The chefs at Artichoke & Vine are so skilled in the field of vegan cooking that you won’t miss the meat—even if you’re typically a carnivore. When the restaurant opened last fall, the kitchen team vowed to avoid any and all animal products in an effort to keep both customers and the planet healthy. They also offer lots of gluten-free, soy-free and nut-free options for those with dietary restrictions.
Whether you’re an avid vegan or just someone seeking a healthy meal, come to Artichoke & Vine for delicious plant-based fare. Stop by during the weekend brunch for brioche French toast topped with caramel sauce and coconut whipped cream or the breakfast burrito filled with seasoned tofu, potatoes, spinach, black beans, and cheese. For dinner, Artichoke & Vine dishes out everything from seitan wings to tempeh-bacon BLTs and the newly popular Impossible Burger. Wash down your dish with vegan beer, wine, or kombucha.